serve by spreading mashed potatoes on the plate, followed by the popcorn and topped with the gravy you can also air fry/bake these. remove the popcorn from the oil once golden brown, place on a wire rack to drain the excess oil and season with salt 8. place a pot of oil on medium heat and and deep fry the tofu once the oil is hot - test the oil a few times or dip a wooden utensil in the oil, it you see small bubbles around the utensil, the oil is ready 7. Each bag of Sea Salt Popcorn contains just popcorn, sea salt, and sunflower and/or canola oil. place the stock back on the heat, add the soy sauce and corn starch slurry and whisk until reduced and thick 6. prepare the dredge, remove pieces of tofu from the stock and coat in the corn starch mix and set aside 5. XO, WHAT’S INSIDE Whole Grain Popcorn and A Boom of Flavor We make it simple so you don't have to think about it. take it off the heat and let it sit for 10-15 mins to absorb the flavours 4. bring a pot of vegan chicken stock to boil and add the tofu in. Grab a bag for a convenient, salty snack thats pre-popped and ready to eat. This Angies BOOMCHICKAPOP Popcorn is made with real, simple ingredients, including sunflower oil and sea salt. press tofu, then freeze overnight, thaw and then press again. Contains one 4.8-ounce bag of Angies BOOMCHICKAPOP Sea Salt Popcorn. Vegan Popcorn Chick’n □ KFC style! ingredients 1 block tofu 1 litre vegan chicken stock (you can add vegan chicken stock powder to water) - gravy 1 tbsp soy sauce corn starch slurry (1 tsp corn starch with 1 tbsp water) salt to taste - flour dredge 1 cup corn flour 1 tbsp cayenne pepper 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried mint 1/2 tbsp salt - mashed potatoes 2 boiled potatoes 1 tbsp vegan butter 2 tbsp soy cream (optional) salt and pepper directions 1. Angies BOOMCHICKAPOP Popcorn Sweet and Salty Kettle Corn 24 Count -1oz Bags Packaged The Perfect Snack Package Perfect for Stocking The Pantry, Lunches.
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